ANJUMAN-I-ISLAMS COLLEGE OF HOTEL & TOURISM MANAGEMENT STUDIES & RESEARCH

Anjuman-I-Islam's College of Hotel & Tourism Management Studies & Research (AI-CHTMSR), established in 1993, continues to be a premier destination for hospitality education in Mumbai. Located in the historic heart of the city near CST, the college is a part of the prestigious 150-year-old Anjuman-I-Islam trust.

• Affiliation: University of Mumbai.
• Accreditation: NAAC Accredited with high ratings for its vocational training.
• Location: South Mumbai, offering proximity to India's top luxury hotels like The Taj Mahal Palace and Trident Nariman Point.
• Focus: Hands-on industry training with a strong emphasis on culinary arts and front-line service.
• Infrastructure: Modern training kitchens and a simulated hotel environment.

The college offers specialized programs designed to meet the evolving needs of the global hospitality industry. For the 2026 academic year, the following programs remain highly sought after:

• B.Sc. in Hospitality Studies: A comprehensive three-year degree program affiliated with Mumbai University, focusing on core hotel operations.
• M.Sc. in Tourism and Hospitality Management: A postgraduate degree for those looking to enter strategic management roles.
• B.Voc in Culinary Arts: A skill-intensive program for aspiring chefs, providing deep dives into international cuisines.
• Diploma in Hotel Management: Short-term vocational courses for quick entry into the workforce.

Admissions for the 2026 session follow the guidelines set by the University of Mumbai and the Directorate of Technical Education (DTE), Maharashtra.

• Entrance Exam: Candidates for the B.Sc. program must appear for the MAH-B.HMCT-CET 2026 or the college level entrance test depending on specific seat categories.
• Eligibility: Minimum 45-50% in 10+2 (HSC) from any stream for undergraduate courses.
• Important Dates:
  • Online Application Starts: May 2026
  • Entrance Exam: June 2026
  • Merit List Declaration: July 2026
  • Commencement of Classes: August 2026
• Selection Criteria: Based on entrance exam scores followed by a personal interview/counseling session.

Students consistently rate the college highly for its location and industry connections. Common themes in reviews include:

• Practical Training: "The training kitchens are world-class, and the faculty ensures we get to handle real-world scenarios during our practicals."
• Placement Support: "The placement cell is very active. Being in South Mumbai gives us an edge as recruiters from top luxury brands visit frequently."
• Campus Life: "The college has a very professional atmosphere. It feels like you are entering a hotel every day, which helps in grooming."
• Faculty: Students appreciate the industry experience that the professors bring to the classroom.

The cutoff for 2026 admissions is determined by the difficulty of the MAH-B.HMCT-CET and the volume of applications. Expected cutoffs (Percentile):

Note: Cutoffs are subject to change based on University of Mumbai regulations.

AI-CHTMSR consistently maintains its position among the top-tier hospitality institutes in Maharashtra.

• Regional Rank: Top 5 Private Hotel Management Colleges in Mumbai.
• State Rank: Top 15 in Maharashtra for Hospitality Studies.
• Special Recognition: Awarded for 'Best Industry Interface' by several regional educational forums in 2025.
• Culinary Excellence: Frequently ranked among the best for its B.Voc Culinary Arts specialization.

The 2025 placement season saw a robust turnout from domestic and international hospitality giants. The college's location in Mumbai, India's financial and tourism hub, plays a critical role in its success.

• Highest Package: INR 7.5 LPA (International Placement).
• Average Package: INR 3.8 - 4.2 LPA.
• Top Recruiters: The Taj Group, The Oberoi Group, Marriott International, Hyatt, ITC Hotels, and McDonald's (Management Trainee roles).
• International Opportunities: Several students secured internships and placements in Dubai, Qatar, and on international cruise lines.
• Placement Rate: Approximately 90% of the eligible batch was placed.

The college facilitates several financial aid options for students, particularly those from underprivileged backgrounds.

• MAHA-DBT Scholarships: Government of Maharashtra scholarships for SC/ST/OBC/VJNT categories.
• Minority Scholarship: Special financial assistance for students belonging to Muslim, Christian, Sikh, and Parsi communities through the State and Central government schemes.
• Anjuman-I-Islam Trust Aid: Internal merit-cum-means scholarships for deserving students.
• EBC Scholarship: For students from Economically Backward Classes with family income below specified limits.

The curriculum is updated for 2026 to include trends like sustainable tourism and digital hotel marketing. Popular courses include:

• Food Production: Detailed training in Indian, Continental, and Oriental cuisines.
• Food & Beverage Service: Training in restaurant management, mixology, and banquet operations.
• Front Office Operations: Focusing on property management systems (PMS) and guest relations.
• Housekeeping: Management of accommodation services and interior decoration in hotels.

Below are the estimated fees for the academic year 2026. Fees are subject to revision by the Shikshan Shulka Samiti.

When compared to other major institutes in Mumbai like IHM Mumbai (Dadar) or Sheila Raheja (Bandra), AI-CHTMSR offers unique advantages:

• Location: Proximity to CST and South Mumbai's luxury hotel belt is unmatched.
• Fees: Generally more affordable than high-end private universities like ITM or Amity.
• Specialization: Stronger focus on Culinary Arts through the B.Voc program compared to generic B.Sc. degrees.
• Heritage: The Anjuman-I-Islam brand carries significant weight in the industry, particularly in the Middle East and among legacy hotel groups in India.

The application process for 2026 is primarily online:

1. Visit the official college website or the University of Mumbai admission portal.
2. Register with a valid email ID and phone number.
3. Fill out the application form with personal and academic details.
4. Upload required documents: 10th & 12th Marksheets, Leaving Certificate, and Entrance Exam Scorecard.
5. Pay the application fee via the online payment gateway.
6. Attend the counseling session if shortlisted based on the merit list.

The college provides a simulated environment to prepare students for the rigors of the hotel industry:

• Training Kitchens: Basic, Quantity, and Advanced kitchens equipped with modern appliances.
• Training Restaurant: A themed restaurant and bar for F&B service training.
• Front Office Lab: Equipped with IDS/Opera software for real-time reservation training.
• Housekeeping Lab: A mock guest room for practicing room maintenance and floral arrangements.
• Library: A vast collection of books, journals, and digital resources dedicated to tourism and culinary arts.

The academic structure is divided into specialized departments:

• Department of Food Production: The largest department, handling culinary training.
• Department of Food & Beverage Service: Managing the training restaurant and bar operations.
• Department of Rooms Division: Combining Front Office and Housekeeping management.
• Department of Management & General Subjects: Handling accounts, marketing, and human resources.
• Department of Research & Tourism: Focusing on the M.Sc. curriculum and industry projects.

Students looking to supplement their degree can consider these online certifications:

• Hospitality Management Specialization (Coursera): Offered by ESSEC Business School.
• Sustainable Tourism Management: Available on edX for those interested in eco-friendly hospitality.
• Digital Marketing for Hotels: Short courses on LinkedIn Learning.
• Food Safety and Hygiene (HACCP): Critical for culinary students.

The faculty at AI-CHTMSR is a blend of academic scholars and industry veterans. Many professors have over 15-20 years of experience in leading hotel chains like Taj and Oberoi. They serve not just as teachers but as mentors, leveraging their industry networks to help students secure internships and job placements.

In 2026, the college offers several blended learning modules and short-term online certificates in:

• Revenue Management in Hotels
• Customer Relationship Management (CRM) for Hospitality
• Introduction to Global Cuisines (Video-based modules)

The alumni of AI-CHTMSR occupy prestigious positions globally:

• Executive Chefs: Many lead kitchens in 5-star hotels across the Middle East and Europe.
• General Managers: Alumni managing boutique resorts and business hotels in India.
• Entrepreneurs: Several successful restaurant owners in Mumbai's competitive food scene are AI-CHTMSR graduates.